FETTUCINE WITH SALAMI AND ZUCCHINI

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• 2 small zucchini
• 2 cloves garlic
• 3 tablespoons olive oil
• 1/4 pound salami, sliced thin
• 1 tablespoon capers, chopped peppercorns, fresh grouns
• 1/4 cup whipping cream
• dash salt
• 1/2 pound fettucine, cooked

Slice zucchini. Put several slices of zucchini together and slice again into matchstick size pieces. Do the same with the salami. (Cut salami into matchstick size pieces). Slice garlic paper-thin. Saute garlic in oil until barely browned. Add zucchini and saute for 3 minutes. Add the salami capers, peppers and cream. Simmer until all is very hot. You will need little or no salt in this dish. Serve over the hot fettucine. Serves 4 or 5.