- 1/4 teaspoon prepared horseradish
- 1 tablespoon vinegar
- 1/3 cup catsup
- 6 lettuce leaves
- 1 1/2 cups of shredded lettuce
- 12 fresh mushrooms, sliced
Mix together horseradish, vinegar and catsup. Refrigerate. Place lettuce leaves in 6 dishes; add shredded lettuce. Top with sliced mushrooms. Refrigerate. Top with catsup mixture. Serves 6. 35 calories per serving.
Trim & Thin 4-Ingredient Cookbook by Shirley Atwater-McClay and Marilyn Miech. 1988
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