- 1/2 cup bread crumbs
- 1 egg, beaten
- 1/3 cup pizza sauce
- 1/4 cup onion, finely chopped
- 1 pound lean ground beef
- 36 pimiento-stuffed green olives, drained
Mix together bread crumbs, egg, pizza sauce, onion, 1/2-teaspoon salt and dash pepper. Add beef, mixing well. Shape 1 tablespoon meat mixture around each olive to form meatballs. Place in shallow baking dish. Bake at 375 degrees, 20 minutes. Serve on wood picks. Makes 18 servings.
90 calories per 2 meatball serving.
Trim & Thin 4-Ingredient Cookbook by Shirley Atwater-McClay and Marilyn Miech. 1988
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