CRAB-STUFFED TOMATOES

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• 1/4 cup low-calorie mayonnaise
• 1 teaspoon lemon juice
• Few drops hot pepper sauce
• 2 tablespoons chopped green onion
• 1 (7 1/2-ounce) can crabmeat, drained
• 30 cherry tomatoes

Mix together mayonnaise, lemon juice, 1/4 teaspoon salt and pepper sauce. Add green onion and crab. Hollow out cherry tomatoes, stuff with crab mixture. Makes 30 appetizers. 16 calories per appetizer.

• Trim & Thin 4-Ingredient Cookbook by Shirley Atwater-McClay and Marilyn Miech. 1988
• JOY OF COOKING