TOMATO-BROCCOLI BROIL

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• 3 large tomatoes, each cut in fourths
• 1 (10-ounce) package frozen chopped broccoli
• 2 tablespoons chopped onion
• 1/2 cup shredded Jack or Swiss cheese

Cook broccoli according to package directions. Drain. Sprinkle tomatoes with 1/2-teaspoon salt and place on broiler pan. Mix together 2 tablespoons cheese, onion and broccoli. Spoon onto tomatoes. Broil until heated through. Sprinkle with remaining cheese and broil 1-2 more minutes. Makes 6 servings. 70 calories per serving.

• Trim & Thin 4-Ingredient Cookbook by Shirley Atwater-McClay and Marilyn Miech. 1988
• JOY OF COOKING