QUICK CHICKEN HORS D'OEUVRE

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• 1/2 cup sugar-free jelly


• 1 tablespoon Dijon-style mustard


• 1 (8 ounce) can salt-free tomato sauce


• 3 (2.5 ounce) jars chicken sticks for toddlers, drained.

In saucepan mix together jelly, mustard and tomato sauce. Cook, stirring, for 5 minutes, reduce heat and continue cooking 10 more minutes. Add chicken sticks cut in half and serve with cocktail picks. Serve 10. 52 calories per serving.
Trim & Thin 4-Ingredient Cookbook by Shirley Atwater-McClay and Marilyn Miech. 1988