MANGO SALAD

TRY drhowell.net SEARCH

• 2 ripe mangoes, peeled, pitted and chopped (about 2 cups)
• 1/4 med red onions , chopped
• 1 jalapeno pepper, minced
• 1 red bell pepper, chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons fresh lime juice
• 4 teaspoons of olive oil
  

Mix all ingredients in a bowl and served when chilled. Makes 4-6 servings. 90 cal per serving