- 1 cup dry white wine
- 1/2 teaspoon dried tarragon, crushed
- 1 clove garlic, minced
- 1 teaspoon dried Italian herb blend, crushed
- 1 (2-pound) chicken, cut up and skin removed
Put first four ingredients in jar with a dash of black pepper and shake. Pour over chicken in baking dish. Marinate several hours or overnight. Broil chicken until tender, basting frequently with marinade.
Serve 4.
225 calories per serving.
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